7

Sweet and Sour Shrimp

Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
Marinating the shrimp in our one-of-a-kind sauce makes this dish finger-lickin' good.
Ingredients

Dijon mustard

1½ Tbsp

rice wine vinegar

1½ Tbsp

vegetable oil

1 Tbsp

honey

1 Tbsp

table salt

¼ tsp

black pepper

¼ tsp

uncooked shrimp

1 pound(s), should be 1 lb flesh after peeled and deveined

cooked white rice

3 cup(s)

Instructions

  1. Combine mustard, vinegar, oil, honey, salt and pepper in a medium bowl; add shrimp and chill for 1 hour. (Note: If you're short on time, simply baste the shrimp with the marinade a few times when grilling.)
  2. Preheat grill or broiler. Grill or broil shrimp until pink and tender, turning once, about 5 minutes. Serve over rice. Yields about 3 ounces shrimp and 3/4 cup rice per serving.

A happier, healthier you starts here