Sweet and Sour Shrimp
- Total Time
Marinating the shrimp in our one-of-a-kind sauce makes this dish finger-lickin' good.
Dijon mustard1 ½ Tbsp
rice wine vinegar1 ½ Tbsp
vegetable oil1 Tbsp
table salt¼ tsp
black pepper¼ tsp
uncooked shrimp1 pound(s), should be 1 lb flesh after peeled and deveined
cooked white rice3 cup(s)
- Combine mustard, vinegar, oil, honey, salt and pepper in a medium bowl; add shrimp and chill for 1 hour. (Note: If you're short on time, simply baste the shrimp with the marinade a few times when grilling.)
- Preheat grill or broiler. Grill or broil shrimp until pink and tender, turning once, about 5 minutes. Serve over rice. Yields about 3 ounces shrimp and 3/4 cup rice per serving.