Sushi-style shrimp salad
Quick cooking brown rice
1 tsp, minced
Prepared wasabi paste
3 oz, peeled and deveined medium
¼ cup(s), sliced, diced
2 Tbsp, chopped
1 Tbsp, sliced
4 leaf/leaves, or green leaf lettue
Unsalted toasted sesame seeds
- Cook rice according to package directions. Transfer to small bowl to cool.
- Whisk together vinegar, oil, ginger, wasabi paste, and sugar in medium bowl. Add rice, shrimp, cucumber, carrot, avocado, and scallion and toss to combine.
- Place lettuce on plate. Top with shrimp salad and sprinkle with sesame seeds.
- Per serving (1 plate)