4

Sushi-Style Shrimp Salad

Total Time
25 min
Prep
12 min
Cook
5 min
Serves
1
Difficulty
Easy
Ingredients

quick cooking brown rice

¼ cup(s)

rice vinegar

1½ Tbsp

canola oil

½ tsp

pickled ginger

1 tsp, minced

prepared wasabi paste

½ tsp

sugar

¼ tsp

cooked shrimp

3 oz, peeled and deveined medium

English cucumber(s)

¼ cup(s), sliced, diced

shredded carrot(s)

¼ cup(s)

avocado

2 Tbsp, chopped

uncooked scallion(s)

1 Tbsp, sliced

bibb lettuce

4 leaf/leaves, or green leaf lettue

unsalted toasted sesame seeds

¼ tsp

Instructions

  1. Cook rice according to package directions. Transfer to small bowl to cool.
  2. Whisk together vinegar, oil, ginger, wasabi paste, and sugar in medium bowl. Add rice, shrimp, cucumber, carrot, avocado, and scallion and toss to combine.
  3. Place lettuce on plate. Top with shrimp salad and sprinkle with sesame seeds.
  4. Per serving (1 plate)
Notes
Instead of enjoying this as a salad, you can roll it up in large Bibb lettuce leaves to make wraps.

A happier, healthier you starts here