Sushi-Style Shrimp Salad
5
Points®
Total Time
25 min
Prep
12 min
Cook
5 min
Serves
1
Difficulty
Easy
We love this salad that's basically sushi-meets-shrimp salad. The recipe makes just enough for one, but each of the components can be made ahead of time, so it's a great option for meal-prepping. Instead of enjoying this as a salad, you can even roll it up in the suggested large Bibb lettuce leaves to make four individual wraps. Or, get adventurous and wrap it in a piece of seaweed snack.
Ingredients
Quick cooking brown rice
¼ cup(s)
Unseasoned rice vinegar
1½ Tbsp
Canola oil
½ tsp
Pickled ginger
1 tsp, minced
Prepared wasabi paste
½ tsp
Sugar
¼ tsp
Cooked frozen shrimp
3 oz, peeled and deveined medium
English cucumber
¼ cup(s), sliced, diced
Shredded carrots
¼ cup(s)
Avocado
2 Tbsp, chopped
Scallions
1 Tbsp, sliced
Bibb lettuce
4 leaf/leaves, medium, or green leaf lettue
Unsalted toasted sesame seeds
¼ tsp