Summer steak salad with arugula and dill
1
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Lean sirloin beef makes a super-flavorful addition to salad. Just make sure to slice it thin so it combines well with all the other ingredients.
Ingredients
Cooking spray
4 spray(s)
Uncooked lean trimmed sirloin beef
¼ pound(s)
Table salt
¼ tsp
Black pepper
2 pinch(es)
Red wine vinegar
1 Tbsp
Shallot
1 tsp, chopped
Olive oil
1 tsp
Dijon mustard
¼ tsp
Cherry tomatoes
½ cup(s)
English cucumber
½ cup(s), sliced
Radishes
1 medium
Dill
2 Tbsp
Arugula
2 cup(s)
Instructions
1
Coat a grill or grill pan with cooking spray. Preheat to medium-high.
2
Season the steak with ⅛ tsp of the salt and 1 pinch of the black pepper. Grill the steak until an instant-read thermometer inserted into the side of the steak registers 145°F for medium, about 6 minutes, turning once. Transfer the steak to a cutting board and let rest for 5 minutes. Thinly slice the steak.
3
Meanwhile, in a medium bowl, stir the vinegar, shallots, oil, mustard, 2 tsp water, and the remaining ⅛ tsp salt and pinch of black pepper. Add the tomatoes, cucumber, radish, and dill and toss to combine.
4
Arrange the arugula on a plate. Spoon the tomato mixture over the arugula. Top with the steak. Drizzle the steak with any remaining dressing in the bowl.
5
Serving size: 1 salad
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.