Sumac-dusted onion & chickpeas
1
Points® value
Total Time
40 min
Prep
10 min
Serves
6
Difficulty
Easy
Ground sumac, made from the dried berries of a sumac bush that grows in the Middle East and in parts of Italy, is a beautiful dark red powder with a somewhat coarse texture and tart lemony flavor.
Ingredients
Red onion
1 small, thinly sliced (about 3/4 cup)
Ground sumac
2 tsp
Low-fat vinaigrette salad dressing
5 Tbsp, divided
Chickpeas
31 oz, 2 ( 15 1/2-ounce) cans, rinsed and drained
Fresh mint leaves
½ cup(s), lightly packed, torn
Table salt
¼ tsp, or to taste
