Sugar-Roasted Plums with Balsamic and Rosemary
Your kids might not be thrilled with a dessert like this one, but almost every adult will be! The plums take on a sweet/sour finish that pairs beautifully with the rosemary. Make sure you mince those rosemary leaves into tiny bits, rocking a knife through them repeatedly on a cutting board.
4 item(s), medium, red or black, halved and pitted
unpacked brown sugar
2 tsp, minced