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Sugar-Roasted Plums with Balsamic and Rosemary

2
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Your kids might not be thrilled with a dessert like this one, but almost every adult will be! The plums take on a sweet/sour finish that pairs beautifully with the rosemary. Make sure you mince those rosemary leaves into tiny bits, rocking a knife through them repeatedly on a cutting board.

Ingredients

Cooking spray

2 spray(s)

Plum

4 item(s), medium, red or black, halved and pitted

Balsamic vinegar

2 Tbsp

Unpacked brown sugar

3 Tbsp

Rosemary

2 tsp, minced

Instructions

  1. Position rack in center of oven; preheat oven to 400°F. Coat a 9-inch square baking dish with cooking spray.
  2. Place plums, cut-side up, in prepared pan. Drizzle plums with vinegar. Sprinkle brown sugar and rosemary over plums.
  3. Roast until sauce is bubbling and plums are tender, about 20 minutes.

Notes

Serving size: 2 plum halves.

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