Strawberry Rhubarb Sauce
- Total Time
This sauce is so good, you can eat it by the spoonful. Serve it over light ice cream and fresh fruit, or as a condiment for something savory like roasted chicken, turkey or pork.
uncooked rhubarb3 cup(s), thinly sliced
strawberries1 ½ pound(s), sliced
powdered sugar¾ cup(s)
- Combine rhubarb, strawberries and sugar in a medium-size, nonreactive sauce pan; toss until sugar melts.
- Cover pan and set over medium to medium-high heat until mixture begins to boil, about 5 to 10 minutes. Uncover pan, reduce heat to low and simmer, stirring a few times, until fruit breaks down into a sauce, about 45 minutes. Serve warm or chilled.
- Serving size: 1/3 c