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Strawberry Rhubarb Sauce

Total Time
1 hr 5 min
Prep
10 min
Cook
55 min
Serves
12
Difficulty
Easy
This sauce is so good, you can eat it by the spoonful. Serve it over light ice cream and fresh fruit, or as a condiment for something savory like roasted chicken, turkey or pork.
Ingredients

uncooked rhubarb

3 cup(s), thinly sliced

strawberries

1½ pound(s), sliced

powdered sugar

¾ cup(s)

Instructions

  1. Combine rhubarb, strawberries and sugar in a medium-size, nonreactive sauce pan; toss until sugar melts.
  2. Cover pan and set over medium to medium-high heat until mixture begins to boil, about 5 to 10 minutes. Uncover pan, reduce heat to low and simmer, stirring a few times, until fruit breaks down into a sauce, about 45 minutes. Serve warm or chilled.
  3. Serving size: 1/3 c

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