Photo of Strawberry-cinnamon crumb cake by WW

Strawberry-cinnamon crumb cake

SmartPoints® value per serving
Total Time
1 hr
20 min
40 min
Crumb cake is delicious on its own, but topped with fresh berries, cinnamon, and brown sugar, it’s out of this world. In this version of the classic dessert, the ingredients come together quickly without too much work. When it's cool, slice it up and serve to delighted guests at your next dinner party or family gathering.


Cooking spray

1 spray(s)

All-purpose flour

½ Tbsp

All-purpose flour

2¼ cup(s), divided


½ cup(s)

Baking powder

2½ tsp

Table salt

¼ tsp

Regular liquid egg substitute

¼ cup(s)

Fat free skim milk

½ cup(s)

Canola oil

2 tsp

Vanilla extract

2 tsp


1 cup(s), thinly sliced

Light butter

½ cup(s)

Packed light brown sugar

¾ cup(s)

Ground cinnamon

1½ tsp


  1. Preheat oven to 350ºF. Coat a 9 X 9-inch pan with cooking spray and lightly dust with 1/2 tablespoon of flour, tapping out excess.
  2. Combine 1 1/2 cups of flour, granulated sugar, baking powder and salt in a large bowl.
  3. Whisk together egg substitute, milk, oil and vanilla extract in a medium bowl.
  4. Add egg mixture into flour mixture and mix until completely incorporated.
  5. Spread batter into pan, top with strawberries and set aside.
  6. Melt butter in microwave or a saucepan.
  7. Combine remaining 3/4 cup of flour, brown sugar and cinnamon in a medium bowl. Pour in melted butter and then toss with a fork to create crumbs. Sprinkle over cake batter.
  8. Bake for 35 to 40 minutes, turning pan once, until a tester inserted in center of cake comes out clean. Slice into 12 pieces and serve.