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Strawberry-cinnamon crumb cake

Strawberry-cinnamon crumb cake

9
Points®
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
12
Difficulty
Moderate
Crumb cake is delicious on its own, but topped with fresh berries, it’s out of this world. In this version of the classic, the ingredients come together quickly and with minimal effort. Allow the cake to cool completely before slicing and serving. It's just as good for breakfast or brunch as it for dessert or even as a special addition to afternoon coffee or tea.

Ingredients

Cooking spray

1 spray(s)

All-purpose flour

½ Tbsp

All-purpose flour

2 cup(s), divided

Sugar

½ cup(s)

Baking powder

2½ tsp

Table salt

¼ tsp

Egg

1 item(s), large

Fat free skim milk

½ cup(s)

Canola oil

2 tsp

Vanilla extract

2 tsp

Strawberries

1 cup(s), thinly sliced

Light butter

¼ cup(s)

Packed light brown sugar

½ cup(s)

Ground cinnamon

1½ tsp

Instructions

  1. Preheat oven to 350ºF. Coat a 9 X 9-inch pan with cooking spray and lightly dust with 1/2 tablespoon of flour, tapping out excess.
  2. Combine 1 1/2 cups of flour, granulated sugar, baking powder and salt in a large bowl.
  3. Whisk together egg, milk, oil, and vanilla extract in a medium bowl.
  4. Add egg mixture into flour mixture and mix until completely incorporated.
  5. Spread batter into pan, top with strawberries and set aside.
  6. Melt butter in microwave or a saucepan.
  7. Combine remaining 1/2 cup of flour, brown sugar and cinnamon in a medium bowl. Pour in melted butter and then toss with a fork to create crumbs. Sprinkle over cake batter.
  8. Bake for 35 to 40 minutes, turning pan once, until a tester inserted in center of cake comes out clean. Slice into 12 pieces.

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