Strawberry chipotle-glazed salmon taco filling by Trade Street Jam Co.
5
Points®
Total time: 32 min • Prep: 10 min • Cook: 17 min • Serves: 2 • Difficulty: Easy
Serve this deliciously-glazed salmon with avocado, jalapeno, radishes, lime crema, cotija cheese, and soft corn tortillas for a fully-loaded make-your-own taco bar. Or turn it into a bowl over your favorite veggies and grains, garnished with diced avocado and a squeeze of fresh lime.
Ingredients
Trade Street Jam Co. Strawberry chipotle + fig jam
¼ cup(s)
Low sodium soy sauce
4 Tbsp
Table salt
½ tsp
Unpacked brown sugar
½ tsp
Cornstarch
½ tsp
Unsalted butter
1 Tbsp
Uncooked wild Atlantic salmon fillet
8 oz
Instructions
1
Preheat oven to 350°F.
2
To make glaze, whisk jam and soy sauce together in a small bowl; set aside.
3
Pat salmon dry. Combine salt, sugar, and cornstarch in a cup; rub all over salmon. Heat butter over medium heat in an ovenproof skillet. Add salmon to skillet, skin side down; cook until golden, about 5 minutes. Flip salmon; spread with half of glaze. Place pan in oven; cook salmon for about 10 minutes or until desired degree of doneness.
4
Let salmon rest 5 minutes. Flake apart with a fork and toss with remaining glaze.
5
Serving size: about 3 oz salmon
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