Strawberry-Almond Salad with Basil-Balsamic Vinaigrette

Prep Time
16 min
Cook Time
0 min
Serves
5
Difficulty
Easy
Recipe Details
Ingredients
  • 2 medium uncooked shallot(s), chopped
  • 1/3 cup(s) balsamic vinegar
  • 1/4 cup(s) water
  • 1 Tbsp olive oil
  • 1 Tbsp honey
  • 1/4 tsp black pepper
  • 2 Tbsp basil, chopped
  • 8 cup(s) fresh mixed baby greens
  • 1/2 cup(s) sliced almonds, toasted
  • 1/2 cup(s) uncooked red onion(s), sliced
  • 16 oz strawberries, sliced
Instructions
  1. Process first 6 ingredients in a blender until blended. Stir in basil.
  2. Combine greens and remaining ingredients in a large bowl. Add dressing and toss gently. Serve immediately. Yield: 5 servings (serving size: 2 cups).