Strawberry-almond salad with basil-balsamic vinaigrette
4
Points®
Total time: 16 min • Prep: 16 min • Cook: 0 min • Serves: 5 • Difficulty: Easy
This salad mixes good-for-you greens with sharp onion, juicy strawberries, and crunchy almonds. The homemade dressing balances out the dish with a tangy-sweet flavor profile, thanks to balsamic vinegar and a hint of honey. It's an easy-to-make lunch that feels fresh, not boring. If you're meal-prepping, store the vinaigrette in a separate small container to keep the veggies from getting soggy. And don't be surprised when all your coworkers are jealous.
Ingredients
Shallot
2 medium, chopped
Balsamic vinegar
⅓ cup(s)
Water
¼ cup(s)
Olive oil
1 Tbsp
Honey
1 Tbsp
Black pepper
¼ tsp
Fresh basil
2 Tbsp, chopped
Fresh mixed greens
8 cup(s)
Sliced almonds (unsalted, no oil or sugar added)
½ cup(s), toasted
Red onion
½ cup(s), sliced, sliced
Strawberries
16 oz, sliced
Instructions
1
Process the first six ingredients in a blender until blended. Stir in basil.
2
In a large bowl, combine greens and remaining ingredients. Add dressing and toss gently. Serve immediately.
3
Serving size: 2 cups
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