4

Strawberry-Almond Salad with Basil-Balsamic Vinaigrette

Total Time
16 min
Prep
16 min
Cook
0 min
Serves
5
Difficulty
Easy
The vinaigrette used to dress this salad adds a tang and sweetness to the crunchy almonds and juicy strawberries.
Ingredients

uncooked shallot(s)

2 medium, chopped

balsamic vinegar

cup(s)

water

¼ cup(s)

olive oil

1 Tbsp

honey

1 Tbsp

black pepper

¼ tsp

basil

2 Tbsp, chopped

fresh mixed greens

8 cup(s)

sliced almonds

½ cup(s), toasted

uncooked red onion(s)

½ cup(s), sliced, sliced

strawberries

16 oz, sliced

Instructions

  1. Process first 6 ingredients in a blender until blended. Stir in basil.
  2. Combine greens and remaining ingredients in a large bowl. Add dressing and toss gently. Serve immediately. Yield: 5 servings (serving size: 2 cups).

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