Steamed vegetables with shrimp
4
0
0
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
This steamed dish is ready in a jiffy and fully of colors and flavor. Steaming the vegetables and shrimp saves time and gets this dish on the table in just 20 minutes. Layering the vegetables in the order called for helps them to cook evenly. Keeping the shrimp on top makes easy to pick them out and combine with the beans. The simple basil and lemon dressing is a fully flavored hit, bringing the bright fresh flavors of summer to all the ingredients. Serve these shrimp and vegetables on their own or over some rice noodles or steamed rice to catch all the flavorful juices. Hearty enough for a dinner, this meal is a wonderful zesty lunch option.
Ingredients
fresh spinach
10 oz, cleaned
uncooked zucchini
2 medium, sliced crosswise
sweet red pepper(s)
2 medium, cut into strips
uncooked shrimp
1 pound(s), large, peeled and deveined
basil
2 Tbsp, minced
fresh lemon juice
2 Tbsp
table salt
¼ tsp
black pepper
⅛ tsp
canned white beans
15 oz, rinsed and drained
