Steak on Garlic Toast with Cherry Tomato Salsa
6
6
6
Smartpoints value per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Moderate
In this steak sandwich the bread is slathered with garlic puree and the meat is topped with salsa.
Ingredients
garlic clove(s)
6 medium clove(s), whole unpeeled
water
3 cup(s)
fresh cherry tomato(es)
2 cup(s), halved (or grape tomatoes)
tomatillo
2 medium, cut into small wedges
cucumber(s)
½ large, peeled and diced
uncooked red onion(s)
½ medium, finely chopped
cilantro
¼ cup(s), chopped
jalapeño pepper(s)
1 medium, seeded and minced (wear gloves to prevent irritation)
apple cider vinegar
3 Tbsp
olive oil
1 Tbsp, extra virgin
table salt
½ tsp
uncooked lean trimmed sirloin beef
1 pound(s), boneless steak, trimmed of all visible fat
dried oregano
2 tsp
black pepper
1 tsp, coarsely ground
Italian bread
4 slice(s), (1-inch) seeded, toasted