Steak and egg burrito
6
Points®
Total Time
28 min
Prep
18 min
Cook
10 min
Serves
4
Difficulty
Easy
Begin your day with this Mexican-inspired meal. Complete with some salsa for dipping, this flavorful burrito is ready for the table in under 30 minutes. Burritos are so portable, this can be your new on-the-go favorite for breakfast on the go. Wrap your burrito in a layer of parchment, then aluminum foil to hold the heat until you have a minute to eat. Use leftover steak from the night before or swap in deli-sliced roast beef. Ground taco meat from a previous meal can also be warmed into this dish. Play with the vegetables to find different fresh combinations you like.
Ingredients
Cooking spray
2 spray(s)
Egg whites
6 large
Egg
4 large egg(s)
Red bell pepper
½ medium, chopped
Scallions
2 medium, sliced
Salsa
¾ cup(s), divided
Cilantro
1 Tbsp, chopped
Paprika
½ tsp
Table salt
½ tsp
Black pepper
¼ tsp, freshly ground
Canola oil
1 tsp
Whole-wheat tortilla
4 tortilla(s), medium
Baby spinach
1 cup(s)
Cooked lean top sirloin filet, trimmed
6 oz, cut into bite-size pieces
Reduced fat shredded Monterey Jack cheese
¼ cup(s)