
Spinach, caramelized onion, & tomato quiche
8
7
7
SmartPoints® value per serving
Total Time
1 hr 25 min
Prep
15 min
Cook
1 hr
Serves
6
Difficulty
Moderate
This quiche is sure to be a show-stopper with the intricate circular tomato topping. Make it the star of your next brunch! The short 15 minutes or prep time produce a veggie-filled dish you can enjoy it hot, cold, or at room temperature. The pizza dough crust is a great time saver and really anchors the quiche. The hint of sugar in the onions makes caramelizing them a breeze and saves a lot of cook time. Serve with a side of grilled asparagus or a crisp and peppery arugula salad for a full meal. Turn this in to a wonderful party appetizer by baking it in a square dish and cutting planks for easy pick-up.
Ingredients
Cooking spray
4 spray(s)
Olive oil
2 tsp
Uncooked onion(s)
3 medium, chopped
Garlic clove(s)
2 medium clove(s), minced
Sugar
1 tsp
Chopped frozen spinach
10 oz, thawed and squeezed dry
Pizza dough mix
10 oz, refrigerated
Egg(s)
2 large, lightly beaten
Egg white(s)
1 large, lightly beaten
Fat free evaporated milk
¾ cup(s)
Light sour cream
¼ cup(s)
Kosher salt
¼ tsp
Black pepper
⅛ tsp, freshly ground
Ground nutmeg
⅛ tsp
Reduced-fat shredded Monterey Jack cheese
½ cup(s)
Fresh cherry tomato(es)
12 medium, halved or left whole