Spinach and Cheddar Frittata
- Total Time
A few shortcuts like store-bought shredded cheese and a bag of pre-washed spinach (just rinse at home), make this frittata a tasty, simple meal.
fresh spinach1 cup(s), fresh, baby leaves, chopped
uncooked scallion(s)2 Tbsp, finely chopped
table salt¼ tsp, or to taste
black pepper⅛ tsp, or to taste
cooking spray2 spray(s)
50% reduced fat sharp cheddar cheese½ cup(s), shredded
- Preheat oven to 400°F.
- In a large bowl, beat eggs; stir in spinach, scallion, salt and pepper.
- Coat a 12-inch ovenproof nonstick skillet with cooking spray; heat skillet over medium heat. Pour egg mixture into skillet and cook until partially set, about 5 minutes.
- Sprinkle cheese over eggs. Place skillet in oven and bake until cheese softens and eggs firm up, about 5 minutes. Remove from oven and let stand 1 minute before cutting into 8 wedges.
- Serving size: 2 wedges