Photo of Spinach & cheddar frittata by WW

Spinach & cheddar frittata

4
1
1
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
A few shortcuts, like store-bought shredded cheese and a bag of pre- washed spinach, make this frittata easy to drop into your weekly rotation. For a change of pace, swap in chopped kale and shredded mozzarella.

Ingredients

Egg(s)

6 large

Fresh spinach

1 cup(s), baby leaves, chopped

Uncooked scallion(s)

2 Tbsp, finely chopped

Table salt

¼ tsp, or to taste

Black pepper

tsp, or to taste

Cooking spray

2 spray(s)

50% reduced fat sharp cheddar cheese

½ cup(s), shredded

Instructions

  1. Preheat oven to 400°F.
  2. In large bowl, whisk eggs. Stir in spinach, scallions, salt, and black pepper.
  3. Coat 12-inch ovenproof nonstick skillet with nonstick spray. Heat skillet over medium. Pour egg mixture into skillet and cook until partially set, about 5 minutes.
  4. Sprinkle cheese over eggs. Place skillet in oven. Bake until cheese softens and eggs firm up, about 5 minutes. Let stand for 1 minute. Cut frittata into 8 wedges. Serve warm. Or let cool, then wrap wedges individually or store in sealed container and refrigerate.
  5. Serving size: 2 wedges