
Spinach & cheddar frittata
4
1
1
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
A few shortcuts, like store-bought shredded cheese and a bag of pre- washed spinach, make this frittata easy to drop into your weekly rotation. For a change of pace, swap in chopped kale and shredded mozzarella.
Ingredients
Egg(s)
6 large
Fresh spinach
1 cup(s), baby leaves, chopped
Uncooked scallion(s)
2 Tbsp, finely chopped
Table salt
¼ tsp, or to taste
Black pepper
⅛ tsp, or to taste
Cooking spray
2 spray(s)
50% reduced fat sharp cheddar cheese
½ cup(s), shredded