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Spinach and Cheddar Frittata

1
Total Time
22 min
Prep
12 min
Cook
10 min
Serves
4
Difficulty
Easy
A few shortcuts like store-bought shredded cheese and a bag of pre-washed spinach (just rinse at home), make this frittata a tasty, simple meal.

Ingredients

egg(s)

6 large

fresh spinach

1 cup(s), fresh, baby leaves, chopped

uncooked scallion(s)

2 Tbsp, finely chopped

table salt

¼ tsp, or to taste

black pepper

⅛ tsp, or to taste

cooking spray

2 spray(s)

50% reduced fat sharp cheddar cheese

½ cup(s), shredded

Instructions

  1. Preheat oven to 400°F.
  2. In a large bowl, beat eggs; stir in spinach, scallion, salt and pepper.
  3. Coat a 12-inch ovenproof nonstick skillet with cooking spray; heat skillet over medium heat. Pour egg mixture into skillet and cook until partially set, about 5 minutes.
  4. Sprinkle cheese over eggs. Place skillet in oven and bake until cheese softens and eggs firm up, about 5 minutes. Remove from oven and let stand 1 minute before cutting into 8 wedges.
  5. Serving size: 2 wedges

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