Spicy miso-ginger carrot dip
2 pound(s), peeled, chopped
Toasted sesame oil
1½ tsp, finely grated
1 large clove(s), finely minced
Low sodium soy sauce
Sriracha hot sauce
½ tsp, or to taste
1 Tbsp, or cilantro, chopped (for garnish)
- Place carrots in small saucepan; add enough water to cover. Bring to a boil over high heat; reduce heat to medium-low and simmer until carrots are extremely soft, 10-15 minutes. Drain; let cool.
- Puree carrots with remaining ingredients, except scallions or cilantro; garnish and serve.
- Serving size: ¼ cup