Spicy miso-ginger carrot dip
0
PersonalPoints™ per serving
Total Time
45 min
Prep
15 min
Cook
15 min
Serves
8
Difficulty
Easy
Up your appetizer game with this super flavorful and brightly colored dip! Cooked carrots blend beautifully with Japanese-inspired flavorings in this silky snack. Sesame oil and sriracha bring so much depth and a little hit of spice to this recipe. Miso paste adds a little brine and rich umami, while the ginger and garlic bring a zesty sharpness. Serve this dip with cut fresh vegetables for a wonderful pre-meal hors d'oeuvre or game day treat. Ready in just 45 minutes, this easy dip also makes a great movie-night dish, freshening up the usual repertoire.
Ingredients
Uncooked carrot(s)
2 pound(s), peeled, chopped
Miso paste
1 Tbsp
Toasted sesame oil
1½ tsp
Ginger root
1½ tsp, finely grated
Garlic clove(s)
1 large clove(s), finely minced
Rice vinegar
1 tsp
Low sodium soy sauce
1 tsp
Fish sauce
1 tsp
Sriracha hot sauce
½ tsp, or to taste
Uncooked scallion(s)
1 Tbsp, or cilantro, chopped (for garnish)