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Spicy Miso-Ginger Carrot Dip

0
Total Time
45 min
Prep
15 min
Cook
15 min
Serves
8
Difficulty
Easy
Cooked carrots blend beautifully with Asian flavorings in this silky dip.

Ingredients

uncooked carrot(s)

2 pound(s), peeled, chopped

miso paste

1 Tbsp

toasted sesame oil

1½ tsp

ginger root

1½ tsp, finely grated

garlic clove(s)

1 large clove(s), finely minced

rice vinegar

1 tsp

low sodium soy sauce

1 tsp

fish sauce

1 tsp

Sriracha hot sauce

½ tsp, or to taste

uncooked scallion(s)

1 Tbsp, or cilantro, chopped (for garnish)

Instructions

  1. Place carrots in small saucepan; add enough water to cover. Bring to a boil over high heat; reduce heat to medium-low and simmer until carrots are extremely soft, 10-15 minutes. Drain; let cool.
  2. Puree carrots with remaining ingredients, except scallions or cilantro; garnish and serve.
  3. Serving size: ¼ c

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