Name: Spicy Miso-Ginger Carrot Dip
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: Japanese
Ingredients: 2 pound(s) uncooked carrot(s) peeled, chopped; 1 Tbsp miso paste; 1.5 tsp toasted sesame oil; 1.5 tsp ginger root finely grated; 1 large clove(s) garlic clove(s) finely minced; 1 tsp rice vinegar; 1 tsp low sodium soy sauce; 1 tsp fish sauce; 0.5 tsp Sriracha hot sauce or to taste; 1 Tbsp uncooked scallion(s) or cilantro, chopped (for garnish)

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Total Time: 0:45
Prep: 0:15
Cook: 0:15
Serves: 8
Difficulty: Easy

Cooked carrots blend beautifully with Asian flavorings in this silky dip.

Ingredients

uncooked carrot(s)

2 pound(s), peeled, chopped
miso paste

1 Tbsp
toasted sesame oil

1 ½ tsp
ginger root

1 ½ tsp, finely grated
garlic clove(s)

1 large clove(s), finely minced
rice vinegar

1 tsp
low sodium soy sauce

1 tsp
fish sauce

1 tsp
Sriracha hot sauce

½ tsp, or to taste
uncooked scallion(s)

1 Tbsp, or cilantro, chopped (for garnish)

Instructions

Place carrots in small saucepan; add enough water to cover. Bring to a boil over high heat; reduce heat to medium-low and simmer until carrots are extremely soft, 10-15 minutes. Drain; let cool.
Puree carrots with remaining ingredients, except scallions or cilantro; garnish and serve.
Serving size: ¼ c

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Spicy Miso-Ginger Carrot Dip

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Spicy Miso-Ginger Carrot Dip

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