Spicy Miso-Ginger Carrot Dip

Name: Spicy Miso-Ginger Carrot Dip
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: Japanese
Ingredients: 2 pound(s) Uncooked carrot(s) peeled, chopped; 1 Tbsp Miso paste; 1.5 tsp Toasted sesame oil; 1.5 tsp Ginger root finely grated; 1 large clove(s) Garlic clove(s) finely minced; 1 tsp Rice vinegar; 1 tsp Low sodium soy sauce; 1 tsp Fish sauce; 0.5 tsp Sriracha hot sauce or to taste; 1 Tbsp Uncooked scallion(s) or cilantro, chopped (for garnish)

SmartPoints® value per serving

Total Time

45 min

Prep

15 min

Cook

15 min

Serves

Difficulty

Easy

Cooked carrots blend beautifully with Asian flavorings in this silky dip.

Ingredients

Uncooked carrot(s)

2 pound(s), peeled, chopped

Miso paste

1 Tbsp

Toasted sesame oil

1½ tsp

Ginger root

1½ tsp, finely grated

Garlic clove(s)

1 large clove(s), finely minced

Rice vinegar

1 tsp

Low sodium soy sauce

1 tsp

Fish sauce

1 tsp

Sriracha hot sauce

½ tsp, or to taste

Uncooked scallion(s)

1 Tbsp, or cilantro, chopped (for garnish)

Instructions

Place carrots in small saucepan; add enough water to cover. Bring to a boil over high heat; reduce heat to medium-low and simmer until carrots are extremely soft, 10-15 minutes. Drain; let cool.
Puree carrots with remaining ingredients, except scallions or cilantro; garnish and serve.
Serving size: ¼ c

Spicy Miso-Ginger Carrot Dip

Ingredients

Instructions

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