Spicy Miso-Ginger Carrot Dip
- Total Time
Cooked carrots blend beautifully with Asian flavorings in this silky dip.
uncooked carrot(s)2 pound(s), peeled, chopped
miso paste1 Tbsp
toasted sesame oil1 ½ tsp
ginger root1 ½ tsp, finely grated
garlic clove(s)1 large clove(s), finely minced
rice vinegar1 tsp
low sodium soy sauce1 tsp
fish sauce1 tsp
Sriracha hot sauce½ tsp, or to taste
uncooked scallion(s)1 Tbsp, or cilantro, chopped (for garnish)
- Place carrots in small saucepan; add enough water to cover. Bring to a boil over high heat; reduce heat to medium-low and simmer until carrots are extremely soft, 10-15 minutes. Drain; let cool.
- Puree carrots with remaining ingredients, except scallions or cilantro; garnish and serve.
- Serving size: ¼ c