Spicy-Crusted Salmon Over Spinach
- Total Time
The dry rub on this salmon keeps the inside moist and tender. Store the leftover spice rub in an airtight container – you can use it on chicken and steaks, too.
cooking spray1 spray(s)
chili powder1 Tbsp
ground cumin1 Tbsp
ground oregano1 tsp
uncooked Atlantic salmon fillet(s)1 ½ pound(s), cut into four 6 oz pieces
olive oil1 tsp
fresh spinach1 bunch(es), steamed
- Coat grill with cooking spray. Preheat grill.
- Combine chili powder, cumin, paprika, oregano and sugar. Rub salmon with spices and then drizzle with oil.
- Grill salmon over medium heat, about 5 to 6 minutes per side. Serve with spinach.