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Photo of Spiced Grilled Shrimp with Smoky Spanish Vinaigrette by WW

Spiced Grilled Shrimp with Smoky Spanish Vinaigrette

2
1
1
SmartPoints® value per serving
Total Time
56 min
Prep
20 min
Cook
6 min
Serves
8
Difficulty
Easy
Give your basic grilled shrimp a serious flavor boost with this easy spice rub and a drizzle of smoky roasted pepper vinaigrette.

Ingredients

Roasted red peppers (packed in water)

1 cup(s), rinsed, drained, chopped

Olive oil

1 Tbsp

Sherry vinegar

2 tsp

Minced garlic

1 tsp

Kosher salt

½ tsp

Black pepper

¼ tsp

Paprika

1 tsp, smoked variety

Ground cumin

½ tsp

Fresh oregano

½ tsp, minced

Olive oil

1 Tbsp

Fresh lemon juice

1½ Tbsp

Granulated garlic

1 tsp

Table salt

1 pinch

Uncooked shrimp

2 pound(s), peeled, deveined

Cooking spray

2 spray(s)

Instructions

  1. Process roasted peppers through oregano in a small food processor or blender until smooth; set aside.
  2. To make shrimp, combine oil, lemon juice, garlic and salt in a large bowl; add shrimp and toss to coat. Marinate at room temperature for 30 minutes.
  3. Off heat, coat a grill or grill pan with cooking spray; heat to high. Grill shrimp until lightly charred and firm, 2-3 minutes per side. Serve shrimp drizzled with dressing.
  4. Serving size: 1/4 lb shrimp and 2 Tbsp dressing

Notes

If you prefer, skewer the shrimp before grilling to make them easier to turn and serve, or serve the vinaigrette with 2 pounds of steamed shrimp as a dip.

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