
Spiced Grilled Shrimp with Smoky Spanish Vinaigrette
2
1
1
SmartPoints® value per serving
Total Time
56 min
Prep
20 min
Cook
6 min
Serves
8
Difficulty
Easy
Give your basic grilled shrimp a serious flavor boost with this easy spice rub and a drizzle of smoky roasted pepper vinaigrette.
Ingredients
Roasted red peppers (packed in water)
1 cup(s), rinsed, drained, chopped
Olive oil
1 Tbsp
Sherry vinegar
2 tsp
Minced garlic
1 tsp
Kosher salt
½ tsp
Black pepper
¼ tsp
Paprika
1 tsp, smoked variety
Ground cumin
½ tsp
Fresh oregano
½ tsp, minced
Olive oil
1 Tbsp
Fresh lemon juice
1½ Tbsp
Granulated garlic
1 tsp
Table salt
1 pinch
Uncooked shrimp
2 pound(s), peeled, deveined
Cooking spray
2 spray(s)