Name: Spiced Grilled Shrimp with Smoky Spanish Vinaigrette
Prep time: 20 min
Cook time: 6 min
Total time: 56 min
Yield: 8 servings
Ingredients: 1 cup(s) roasted red peppers (packed in water) rinsed, drained, chopped; 1 Tbsp olive oil; 2 tsp sherry vinegar; 1 tsp minced garlic; 0.5 tsp kosher salt; 0.25 tsp black pepper; 1 tsp paprika smoked variety; 0.5 tsp ground cumin; 0.5 tsp fresh oregano minced; 1 Tbsp olive oil; 1.5 Tbsp fresh lemon juice; 1 tsp granulated garlic; 1 pinch table salt; 2 pound(s) uncooked shrimp peeled, deveined; 2 spray(s) cooking spray

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Total Time: 0:56
Prep: 0:20
Cook: 0:06
Serves: 8
Difficulty: Easy

Give your basic grilled shrimp a serious flavor boost with this easy spice rub and a drizzle of smoky roasted pepper vinaigrette.

Ingredients

roasted red peppers (packed in water)

1 cup(s), rinsed, drained, chopped
olive oil

1 Tbsp
sherry vinegar

2 tsp
minced garlic

1 tsp
kosher salt

½ tsp
black pepper

¼ tsp
paprika

1 tsp, smoked variety
ground cumin

½ tsp
fresh oregano

½ tsp, minced
olive oil

1 Tbsp
fresh lemon juice

1 ½ Tbsp
granulated garlic

1 tsp
table salt

1 pinch
uncooked shrimp

2 pound(s), peeled, deveined
cooking spray

2 spray(s)

Instructions

Process roasted peppers through oregano in a small food processor or blender until smooth; set aside.
To make shrimp, combine oil, lemon juice, garlic and salt in a large bowl; add shrimp and toss to coat. Marinate at room temperature for 30 minutes.
Off heat, coat a grill or grill pan with cooking spray; heat to high. Grill shrimp until lightly charred and firm, 2-3 minutes per side. Serve shrimp drizzled with dressing.
Serving size: 1/4 lb shrimp and 2 Tbsp dressing

Notes

If you prefer, skewer the shrimp before grilling to make them easier to turn and serve, or serve the vinaigrette with 2 pounds of steamed shrimp as a dip.

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Spiced Grilled Shrimp with Smoky Spanish Vinaigrette

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Spiced Grilled Shrimp with Smoky Spanish Vinaigrette

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