Photo of Apple-stuffed french toast casserole by WW

Apple-stuffed french toast casserole

6
5
5
SmartPoints® value per serving
Total Time
2 hr 25 min
Prep
20 min
Cook
2 hr 5 min
Serves
8
Difficulty
Easy
This is the easiest way to make french toast for a crowd! Slices of cinnamon-raisin bread soak up a custardy mixture of eggs, milk, and vanilla. In the middle, there’s a sweet layer of apples, brown sugar, and spices.

Ingredients

fresh apple(s)

4 large, honeycrisp, peeled, cored, and thinly sliced

unpacked light brown sugar

1 Tbsp

ground cinnamon

1½ tsp, divided

ground nutmeg

1 pinch

ground allspice

1 pinch

fresh lemon juice

1 tsp

egg(s)

5 large

low-fat milk

1 cup(s)

vanilla extract

1 tsp

table salt

¼ tsp

cooking spray

4 spray(s)

cinnamon raisin swirl bread

9 slice(s), halved diagonally

Instructions

  1. Combine apples, sugar, lemon juice, 1/2 tsp cinnamon, nutmeg, and allspice in a glass bowl; cover and microwave until apples soften, about 4 minutes on high.
  2. Meanwhile, beat eggs, milk, remaining 1 teaspoon cinnamon, vanilla extract, and salt in shallow bowl.
  3. Spray insert e of a 6-quart slow cooker with cooking spray. Dip 10 bread halves in egg mixture until coated well on both sides. Arrange in overlapping circle on bottom of slow cooker; spoon cooked apples on top to form even layer.
  4. Dip remaining 8 bread halves in egg mixture and arrange in a wreath shape around edge of slow cooker, leaving apple mixture showing in center. Pour egg mixture remaining in bowl evenly over top. Cover and cook 2 hours on Low.
  5. Per serving: 3/4 cup

Notes

Top each serving of french toast with 1/4 teaspoon confectioners’ sugar and a mix of fresh berries. It doesn’t affect the SmartPoints and it looks pretty.

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