Photo of Apple-stuffed french toast casserole by WW

Apple-stuffed french toast casserole

SmartPoints® value per serving
Total Time
2 hr 25 min
20 min
2 hr 5 min
This is the easiest way to make french toast for a crowd! Slices of cinnamon-raisin bread soak up a custardy mixture of eggs, milk, and vanilla. In the middle, there’s a sweet layer of apples, brown sugar, and spices.


Fresh apple(s)

4 large, honeycrisp, peeled, cored, and thinly sliced

Unpacked light brown sugar

1 Tbsp

Ground cinnamon

1½ tsp, divided

Ground nutmeg

1 pinch

Ground allspice

1 pinch

Fresh lemon juice

1 tsp


5 large

Low-fat milk

1 cup(s)

Vanilla extract

1 tsp

Table salt

¼ tsp

Cooking spray

4 spray(s)

Cinnamon raisin swirl bread

9 slice(s), halved diagonally


  1. Combine apples, sugar, lemon juice, 1/2 tsp cinnamon, nutmeg, and allspice in a glass bowl; cover and microwave until apples soften, about 4 minutes on high.
  2. Meanwhile, beat eggs, milk, remaining 1 teaspoon cinnamon, vanilla extract, and salt in shallow bowl.
  3. Spray insert e of a 6-quart slow cooker with cooking spray. Dip 10 bread halves in egg mixture until coated well on both sides. Arrange in overlapping circle on bottom of slow cooker; spoon cooked apples on top to form even layer.
  4. Dip remaining 8 bread halves in egg mixture and arrange in a wreath shape around edge of slow cooker, leaving apple mixture showing in center. Pour egg mixture remaining in bowl evenly over top. Cover and cook 2 hours on Low.
  5. Per serving: 3/4 cup


Top each serving of french toast with 1/4 teaspoon confectioners’ sugar and a mix of fresh berries. It doesn’t affect the SmartPoints and it looks pretty.