Spiced-Apple-Stuffed French Toast Casserole
- Total Time
Here’s a wonderful, tasty way to start any morning. Serve with sliced fresh fruit or berries, if desired.
fresh apple(s)4 large, honeycrisp, peeled and thinly sliced
unpacked light brown sugar1 Tbsp
fresh lemon juice1 tsp
ground cinnamon1 ½ tsp, divided
ground nutmeg1 pinch
ground allspice1 pinch
low-fat milk1 cup(s)
vanilla extract1 tsp
table salt¼ tsp
cooking spray4 spray(s)
cinnamon raisin swirl bread9 slice(s), halved diagonally
- Combine apples, sugar, lemon juice, 1/2 tsp cinnamon, nutmeg, and allspice in a glass bowl; cover and microwave until apples soften, 4-5 minutes.
- Meanwhile, in a medium, shallow bowl, whisk together eggs, milk, remaining 1 tsp cinnamon, vanilla extract, and salt.
- Coat inside of a 6-qt slow cooker with cooking spray. Dunk 10 bread halves in egg mixture and arrange in an overlapping circle on bottom of slow cooker; pour cooked apples over top.
- Dip remaining 8 bread halves in egg mixture and arrange in a wreath shape around edge of slow cooker, leaving some apples showing in center. Pour remaining egg mixture evenly over top. Cover and cook on low for 2 hours.
- Serving size: 3/4 c