Spice-Rubbed Mango-Glazed Pork Tenderloin
- Total Time
Steamed spinach and creamy baked sweet potatoes make the perfect sides for this tenderloin.
mango chutney¼ cup(s)
rum⅛ fl oz, dark variety (1 tablespoon)
ground cinnamon2 tsp
ground allspice½ tsp
table salt¾ tsp
uncooked lean pork tenderloin1 pound(s), trimmed
- Spray the grill rack with nonstick spray. Preheat the grill to medium-high or prepare a medium-high fire.
- To make the glaze, stir together the chutney and rum in a cup.
- To make the rub, combine the cinnamon, allspice, and salt in a cup. Spread the rub all over the pork, then lightly spray with nonstick spray. Place the tenderloin on the grill rack and grill, turning, 10 minutes.
- Continue to grill the pork, turning and brushing with the glaze, until an instant-read thermometer inserted into the center of the pork registers 160°F for medium, about 10 minutes longer. Transfer to a cutting board and let rest 5 minutes. Cut into 12 slices. Yields 3 slices pork per serving.