Spice-Rubbed Mango-Glazed Pork Tenderloin

3
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Easy
Steamed spinach and creamy baked sweet potatoes make the perfect sides for this tenderloin.

Ingredients

mango chutney

¼ cup(s)

rum

fl oz, dark variety (1 tablespoon)

ground cinnamon

2 tsp

ground allspice

½ tsp

table salt

¾ tsp

uncooked lean pork tenderloin

1 pound(s), trimmed

Instructions

  1. Spray the grill rack with nonstick spray. Preheat the grill to medium-high or prepare a medium-high fire.
  2. To make the glaze, stir together the chutney and rum in a cup.
  3. To make the rub, combine the cinnamon, allspice, and salt in a cup. Spread the rub all over the pork, then lightly spray with nonstick spray. Place the tenderloin on the grill rack and grill, turning, 10 minutes.
  4. Continue to grill the pork, turning and brushing with the glaze, until an instant-read thermometer inserted into the center of the pork registers 160°F for medium, about 10 minutes longer. Transfer to a cutting board and let rest 5 minutes. Cut into 12 slices. Yields 3 slices pork per serving.

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