Spice-Crusted Steak with Wild Mushrooms
Uncooked lean trimmed sirloin beef
1 pound(s), about 1 inch thick
¾ tsp, divided
½ tsp, coarsely ground, divided
2 tsp, divided
1 medium, thinly sliced
Uncooked oyster mushroom(s)
1 pound(s), mixed wild mushrooms, sliced
2 tsp, chopped
¼ cup(s), dry variety
- Sprinkle steak with ½ teaspoon salt, ¼ teaspoon pepper, coriander, and cumin. Heat 1 teaspoon oil in large heavy skillet over medium-high heat. Place steak in skillet and cook, turning once, until instant-read thermometer inserted into side of steak registers 145°F, about 8 minutes. Transfer to cutting board and let stand 5 minutes.
- Meanwhile, heat remaining 1 teaspoon oil in another large skillet over medium-high heat. Add onion and cook, stirring, until softened, about 5 minutes. Add mushrooms and rosemary and cook, stirring, until mushrooms are browned, about 5 minutes. Add wine, remaining ¼ teaspoon salt, and remaining ¼ teaspoon pepper and cook, stirring, until mushrooms are tender, about 2 minutes longer.
- Cut steak into 12 slices. Serve with mushrooms.
- Serving size: 3 slices steak and ½ cup mushrooms