Spice-Crusted Steak with Wild Mushrooms

Total Time
24 min
5 min
14 min


uncooked lean trimmed sirloin beef

1 pound(s), about 1 inch thick

table salt

¾ tsp

black pepper

½ tsp, coarsely ground

ground coriander

½ tsp

ground cumin

½ tsp

olive oil

2 tsp

uncooked onion(s)

1 medium, thinly sliced

uncooked oyster mushroom(s)

1 pound(s), mixed wild mushrooms, sliced


2 tsp, chopped

white wine

¼ cup(s), dry variety


  1. Sprinkle steak with ½ teaspoon salt, ¼ teaspoon pepper, coriander, and cumin. Heat 1 teaspoon oil in large heavy skillet over medium-high heat. Place steak in skillet and cook, turning once, until instant-read thermometer inserted into side of steak registers 145°F, about 8 minutes. Transfer to cutting board and let stand 5 minutes.
  2. Meanwhile, heat remaining 1 teaspoon oil in another large skillet over medium-high heat. Add onion and cook, stirring, until softened, about 5 minutes. Add mushrooms and rosemary and cook, stirring, until mushrooms are browned, about 5 minutes. Add wine, remaining ¼ teaspoon salt, and remaining ¼ teaspoon pepper and cook, stirring, until mushrooms are tender, about 2 minutes longer.
  3. Cut steak into 12 slices. Serve with mushrooms.
  4. Serving size: 3 slices steak and ½ cup mushrooms


Look for packages of mixed wild mushrooms in the produce section at the supermarket. If they are not available, you can use any combination of mushrooms that you find.

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