Spice-Crusted Steak with Wild Mushrooms
- Total Time
- 0:24
- Prep
- 0:05
- Cook
- 0:14
- Serves
- 4
- Difficulty
- Easy
tk
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uncooked lean trimmed sirloin beef1 pound(s), about 1 inch thick
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table salt¾ tsp
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black pepper½ tsp, coarsely ground
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ground coriander½ tsp
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ground cumin½ tsp
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olive oil2 tsp
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uncooked onion(s)1 medium, thinly sliced
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uncooked oyster mushroom(s)1 pound(s), mixed wild mushrooms, sliced
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rosemary2 tsp, chopped
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white wine¼ cup(s), dry variety
- Sprinkle steak with ½ teaspoon salt, ¼ teaspoon pepper, coriander, and cumin. Heat 1 teaspoon oil in large heavy skillet over medium-high heat. Place steak in skillet and cook, turning once, until instant-read thermometer inserted into side of steak registers 145°F, about 8 minutes. Transfer to cutting board and let stand 5 minutes.
- Meanwhile, heat remaining 1 teaspoon oil in another large skillet over medium-high heat. Add onion and cook, stirring, until softened, about 5 minutes. Add mushrooms and rosemary and cook, stirring, until mushrooms are browned, about 5 minutes. Add wine, remaining ¼ teaspoon salt, and remaining ¼ teaspoon pepper and cook, stirring, until mushrooms are tender, about 2 minutes longer.
- Cut steak into 12 slices. Serve with mushrooms.
- Serving size: 3 slices steak and ½ cup mushrooms