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Photo of Spice-crusted steak with wild mushrooms by WW

Spice-crusted steak with wild mushrooms

4
Points®
Total Time
24 min
Prep
5 min
Cook
14 min
Serves
4
Difficulty
Easy
Simple and delicious, this skillet steak is wonderfully seasoned with cumin and coriander. The thin slices are tender and a wonderful companion to the sautéed exotic mushrooms. Though button mushrooms work just fine in this recipe, oyster mushrooms and other less-traditional varieties like shiitake, enoki, and maitake bring a rich complexity to the dish. Ready in a quick 24 minutes, the steak and mushrooms pair well with a bed of warm quinoa or brown rice, ideal to absorb the juices of the dish. Make it a pasta dish by serving over fettuccini instead of rice or serve on thick slices of toasted sourdough bread.

Ingredients

Uncooked lean trimmed sirloin beef

1 pound(s), about 1 inch thick

Table salt

¾ tsp, divided

Black pepper

½ tsp, coarsely ground, divided

Ground coriander

½ tsp

Ground cumin

½ tsp

Olive oil

2 tsp, divided

Uncooked onion

1 medium, thinly sliced

Oyster mushroom

1 pound(s), mixed wild mushrooms, sliced

Rosemary

2 tsp, chopped

White wine

¼ cup(s), dry variety

Instructions

  1. Sprinkle steak with ½ teaspoon salt, ¼ teaspoon pepper, coriander, and cumin. Heat 1 teaspoon oil in large heavy skillet over medium-high heat. Place steak in skillet and cook, turning once, until instant-read thermometer inserted into side of steak registers 145°F, about 8 minutes. Transfer to cutting board and let stand 5 minutes.
  2. Meanwhile, heat remaining 1 teaspoon oil in another large skillet over medium-high heat. Add onion and cook, stirring, until softened, about 5 minutes. Add mushrooms and rosemary and cook, stirring, until mushrooms are browned, about 5 minutes. Add wine, remaining ¼ teaspoon salt, and remaining ¼ teaspoon pepper and cook, stirring, until mushrooms are tender, about 2 minutes longer.
  3. Cut steak into 12 slices. Serve with mushrooms.
  4. Serving size: 3 slices steak and ½ cup mushrooms

Notes

Look for packages of mixed wild mushrooms in the produce section at the supermarket. If they are not available, you can use any combination of mushrooms that you find.

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