Spaghetti and zoodle marinara
5
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
Mixing spaghetti with spiralized veggies is a great way to enjoy a bowl of pasta while boosting the vegetable content of your meal.
Ingredients
Cooking spray
4 spray(s)
Uncooked spaghetti
2 oz
Red pepper flakes
¼ tsp
Garlic
2 clove(s), thinly sliced
Marinara sauce
¾ cup(s)
Fresh zucchini spirals
4 cup(s)
Grated Parmesan cheese
4 tsp
Instructions
1
Cook the spaghetti according to package directions; drain.
2
Meanwhile, coat a large nonstick skillet with cooking spray and heat over medium-low. Add the red pepper flakes and garlic to the pan; cook until the garlic is golden brown and fragrant, about 2 minutes, stirring frequently. Stir in the marinara; bring to a boil. Increase heat to medium and add the zucchini; cook until the zucchini is thoroughly heated, 1 to 2 minutes. Stir in the drained spaghetti. Sprinkle with the cheese.
3
Serving size: about 1 ½ cups
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