Soy-Tahini Dressing

Whisking in a little tahini into this vinaigrette adds another layer of sesame flavor to compliment the stronger flavor or the dark toasted sesame oil. But it also adds a little body to an otherwise thin sauce. If your tahini is straight out of the fridge, you might have to whisk if a little bit for it to come to room temperature so it can dissolve into the dressing. A great trick for peeling fresh ginger is to use a spoon. It scrapes off the skin without removing much of the flesh.