
Southwest Turkey and Vegetable Soup
Ingredients
Canola oil
2 tsp
Uncooked onion
1 large, chopped
Uncooked ground turkey breast
1 pound(s)
Chili powder
4 tsp, hot variety
Ground cumin
2 tsp
Dried oregano
1½ tsp
Table salt
¾ tsp
Reduced sodium chicken broth
4 cup(s)
Uncooked zucchini
1 medium, quartered lengthwise and sliced
Plum tomato
3 medium, diced
Frozen corn
1 cup(s), fresh (from 2 ears)
Canned white beans
15 oz, small variety, rinsed and drained
Cilantro
½ cup(s), chopped fresh
Fresh lime juice
2 Tbsp
Lime
1 item(s), cut into 6 wedges