
Soft turkey tacos with smoky tomatillo salsa
6
4
4
SmartPoints® value per serving
Total Time
36 min
Prep
20 min
Cook
16 min
Serves
4
Difficulty
Easy
Grilling the tomatillos for the sauce gives it a charred smoky flavor that’s addictively delicious. Make a double batch and serve it over grilled or baked fish or shrimp for another meal.
Ingredients
Tomatillo
6 medium, (about 3/4 pound), papery husks removed, rinsed
Fresh radish(es)
4 medium
Cilantro
¼ cup(s), chopped fresh
Fresh lime juice
2 Tbsp
Honey
2 tsp
Canned chipotle peppers in adobo sauce
1 item(s)
Garlic clove(s)
1 medium clove(s)
Table salt
¾ tsp
Cooking spray
1 spray(s)
Uncooked turkey breast cutlets
20 oz, 4 (5-ounce cutlets)
Corn tortilla(s)
8 item(s), (6-inch)
Mesclun
1 cup(s), (mixed baby salad greens)
Fresh radish(es)
4 medium, thinly sliced
Fresh lime(s)
½ item(s), cut into wedges