Soba Noodles with Edamame & Vegetables in Peanut Sauce
5
Points®
Total Time
28 min
Prep
18 min
Cook
10 min
Serves
4
Difficulty
Easy
Bring something new to the dinner table tonight! In just under 30 minutes your family can enjoy this Japanese-inspired dish full of bright and varied flavors and so simply to prepare. Soba noodles cook up in just 5 minutes and paired with frozen edamame and bagged stir-fry veggies make a can't-miss combination for a speedy dinner with flare. A rich, creamy peanut sauce brings it all together in additional to some mint and green onions for added color and flavor. Perfect for any time of year, this dish is just as good cold as it is hot. Serve it on a hot day for a cool lunch option or warm for any meal. Finish with fresh lime juice, if desired. The peanut sauce can be made in advance and reheated before pouring over the noodle-vegetable mixture. Double the sauce recipe and serve with grilled chicken or shrimp skewers another time.
Ingredients
Chicken broth
½ cup(s), or vegetable broth
Smooth reduced fat peanut butter
2 Tbsp, creamy
Dark brown sugar
1 Tbsp
Less sodium soy sauce
1 Tbsp
Fresh lime juice
1 Tbsp
Table salt
½ tsp, for cooking pasta
Frozen stir-fry vegetables
1 pound(s), Asian variety
Shelled edamame
1½ cup(s), frozen
Uncooked wheat soba noodles
4 oz
Sesame oil
1 tsp
Fresh ginger
1 tsp, fresh, minced
Jarred minced garlic
1 tsp
Scallions
2 medium, thinly sliced
Peppermint leaves
¼ cup(s), fresh, minced
