Tuna Fish Sandwich and Side Salad
3
Points®
1 serving • Lunch
Items
Canned chunk white tuna in water
3 oz, (drained)
Plain fat free Greek yogurt
2 Tbsp
Red onion
2 Tbsp
Red bell pepper
2 Tbsp, (chopped)
Table salt
1 pinch(es), (or to taste)
Black pepper
1 pinch(es), (or to taste)
Sandwich thins
1 roll(s)
Mixed greens
1 cup(s)
Cucumber
¼ cup(s)
Carrots
¼ cup(s)
Radishes
¼ cup(s)
Tomato
¼ cup(s)
Red wine vinegar
1 Tbsp
Olive oil
1 tsp
How to Prepare
Combine tuna, yogurt, onion and red pepper in a small bowl; season to taste with salt and pepper and sandwich between bread. Serve with mixed greens and remaining vegetables tossed with vinegar and oil.
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