Name: Soba Noodle–Mushroom Soup
Prep time: 4 min
Cook time: 15 min
Total time: 19 min
Yield: 6 servings
Ingredients: 3 oz uncooked soba noodles (100% buckwheat); 6 cup(s) canned chicken broth; 1 Tbsp white miso; 0.25 pound(s) fresh shiitake mushroom stems removed and caps sliced; 4 cup(s) fresh baby spinach lightly packed

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Total Time: 19 min
Prep: 4 min
Cook: 15 min
Serves: 6
Difficulty: Easy

Ingredients

uncooked soba noodles (100% buckwheat)

3 oz

canned chicken broth

6 cup(s)

white miso

1 Tbsp

fresh shiitake mushroom

¼ pound(s), stems removed and caps sliced

fresh baby spinach

4 cup(s), lightly packed

Instructions

Cook noodles according to package directions. Drain in colander and rinse under cool running water; drain again.
Meanwhile, whisk together broth and miso in large saucepan. Add mushrooms and bring to boil. Reduce heat and simmer until mushrooms are tender, about 5 minutes. Stir in noodles and spinach and cook until noodles are heated through and spinach is wilted, about 3 minutes longer.
Per serving: about 1 cup

Notes

To make this soup heartier and for 0 SmartPoints, add 1/4 pound cooked small shrimp or picked over lump crabmeat along with the noodles in step 2. And dress up each serving by sprinkling with chopped fresh chives, if you like.

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