Soba Noodle–Mushroom Soup
SmartPoints® value per serving
Uncooked soba noodles (100% buckwheat)
Canned chicken broth
Fresh shiitake mushroom
¼ pound(s), stems removed and caps sliced
Fresh baby spinach
4 cup(s), lightly packed
- Cook noodles according to package directions. Drain in colander and rinse under cool running water; drain again.
- Meanwhile, whisk together broth and miso in large saucepan. Add mushrooms and bring to boil. Reduce heat and simmer until mushrooms are tender, about 5 minutes. Stir in noodles and spinach and cook until noodles are heated through and spinach is wilted, about 3 minutes longer.
- Per serving: about 1 cup
To make this soup heartier and for 0 SmartPoints, add 1/4 pound cooked small shrimp or picked over lump crabmeat along with the noodles in step 2. And dress up each serving by sprinkling with chopped fresh chives, if you like.