Soba Noodle–Mushroom Soup
- Total Time
uncooked soba noodles (100% buckwheat)3 oz
canned chicken broth6 cup(s)
white miso1 Tbsp
fresh shiitake mushroom¼ pound(s), stems removed and caps sliced
fresh baby spinach4 cup(s), lightly packed
- Cook noodles according to package directions. Drain in colander and rinse under cool running water; drain again.
- Meanwhile, whisk together broth and miso in large saucepan. Add mushrooms and bring to boil. Reduce heat and simmer until mushrooms are tender, about 5 minutes. Stir in noodles and spinach and cook until noodles are heated through and spinach is wilted, about 3 minutes longer.
- Per serving: about 1 cup