Smoky parsnip fries

Move over potatoes, these parsnips are the new go-to for tasty, oven-baked fries. Although they look like pale carrots, parsnips are actually creamy-white roots with a distinct flavor that's all their own. They're fabulous roasted, slightly sweet with a nice bite. Simple to prepare, these smoky fries are ready to serve in under an hour. Smoked paprika brings the distinct flavor and comes in a sweet and hot variety giving you easy options for your version. Serve these with meatloaf or alongside your favorite burger recipe. They also are a great pairing with baked Tofu dishes for a vegetarian dinner idea or whip up a batch for a filling and tasty snack. For nicer meals, cube the parsnips and proceed with the recipe for a new side dish option.