Photo of Smoked-Turkey Egg Bite by WW

Smoked-Turkey Egg Bite

0 - 2
PersonalPoints™ per serving
Total Time
5 min
5 min
So tasty and satisfying, this adorable miniature egg sandwich is a protein powerhouse. Make a few at a time and keep them in the fridge for quick and easy snacking. For a little extra flavor, garnish with a bit of black pepper or smoked paprika. If you’re making a bunch of these for later, refrigerate them in a shallow but wide food container lined with slightly damp paper towels. They’ll help keep the egg bites upright and prevent them from sliding around.



1 item(s), large, hard-boiled and halved lengthwise

Prepackaged deli sliced smoked turkey breast

½ oz, (1⁄2 slice)

Fresh cherry tomato(es)

1 medium, thinly sliced

Dijon Mustard

½ tsp


3 leaf/leaves, baby, or watercress sprigs


  1. Top 1 egg half, cut-side up, with the turkey, folding the slice to fit. Top with the tomato.
  2. Spread the cut side of the remaining egg half with the mustard. Arrange the arugula on top of the mustard. Top the tomato slices with the egg half, arugula-side down. Secure the sandwich with a toothpick.
  3. Serving size: 1 egg sandwich