Smoked salmon & avocado muffin
4
Point(s)
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Avocado toast just got a delicious twist with this quick and easy breakfast recipe. Creamy avocado topped with smoked salmon are a rich combination cut beautifully by the tangy dill and bite of the raw onion. This classic combination comes together in just 5 minutes with no cooking! Make a platter full for a quick and festive brunch. If you are a caper lover, skip the salt and sprinkle some briny capers over your salmon. The English muffin is a sturdy base that can handle travel so put this recipe on rotation for on-the-go mornings as well. For a more complete meal serve with eggs or, try this for lunch with a small crunchy green salad. With only eight ingredients, you cannot go wrong eating this dish any time of day.
Ingredients
Avocado
¼ medium
Fresh lemon juice
½ tsp
Table salt
1 pinch(es)
English muffin
½ item(s), toasted
Smoked salmon
1 oz
Uncooked red onion(s)
1 Tbsp, chopped, thinly sliced
Dill
2 sprig(s)
Black pepper
1 pinch(es), freshly ground