Photo of Smoked salmon & avocado muffin by WW

Smoked salmon & avocado muffin

Total Time
5 min
5 min
Avocado toast just got a delicious twist with this quick and easy breakfast recipe. Creamy avocado topped with smoked salmon are a rich combination cut beautifully by the tangy dill and bite of the raw onion. This classic combination comes together in just 5 minutes with no cooking! Make a platter full for a quick and festive brunch. If you are a caper lover, skip the salt and sprinkle some briny capers over your salmon. The English muffin is a sturdy base that can handle travel so put this recipe on rotation for on-the-go mornings as well. For a more complete meal serve with eggs or, try this for lunch with a small crunchy green salad. With only eight ingredients, you cannot go wrong eating this dish any time of day.



¼ medium

Fresh lemon juice

½ tsp

Table salt

1 pinch(es)

English muffin

½ muffin(s), toasted

Smoked salmon, lox

1 oz

Red onion

1 Tbsp, chopped, thinly sliced


2 sprig(s)

Black pepper

1 pinch(es), freshly ground


  1. Mash avocado with lemon juice and pinch salt; spread over toasted muffin half.
  2. Top with salmon, onion, and dill; grind pepper over top.
  3. Makes 1 serving.