Smoked Salmon and Sour Cream Frittata
- Total Time
- 0:22
- Prep
- 0:14
- Cook
- 0:08
- Serves
- 4
- Difficulty
- Easy
Go beyond the ordinary with our savory frittata. It's the perfect choice for a brunch-time Hannukah party.
-
regular liquid egg substitute16 oz
-
fat free sour cream½ cup(s)
-
table salt¼ tsp
-
black pepper¼ tsp
-
smoked salmon4 oz, diced
-
capers2 Tbsp, drained
-
chives2 Tbsp, fresh, chopped
-
olive oil cooking spray1 spray(s)
- Preheat broiler.
- Whisk together egg substitute, sour cream, salt and pepper in a large bowl; stir in salmon, capers and chives.
- Coat a large ovenproof skillet with cooking spray and set pan over medium heat. When pan is hot, add egg mixture and cook until mostly set but still runny on the surface, about 5 to 6 minutes. (Note: Using a spatula, frequently lift the mixture from the sides of pan to allow uncooked eggs to run to the bottom.)
- Place skillet under broiler until golden on top, about 1 to 2 minutes. Slice into 8 pieces and serve. Yields 2 pieces per serving.