Smoked Salmon & Goat Cheese Omelet
- Total Time
- 0:13
- Prep
- 0:08
- Cook
- 0:05
- Serves
- 1
- Difficulty
- Easy
Just add a mini bagel for a classic breakfast combination.
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cooking spray5 spray(s)
-
egg(s)2 large, whisked with a pinch salt and pepper
-
smoked salmon1 oz, diced
-
soft-type goat cheese1 Tbsp, crumbled
-
uncooked shallot(s)1 Tbsp, minced
-
dill1 Tbsp, chopped (plus extra for garnish)
- Coat a small omelet pan with cooking spray; heat over medium heat. Add egg; swirl to spread egg over pan and cook until bottom is set and top is nearly cooked through, about 3 minutes. Top omelet with salmon, cheese, shallot and dill. Fold omelet over; cook 1-2 minutes more. Garnish with dill; serve.
- Serving size: 1 omelet