Smoked Salmon & Goat Cheese Omelet
SmartPoints® value per serving
Just add a mini bagel for a classic breakfast combination.
2 large, whisked with a pinch salt and pepper
1 oz, diced
Soft-type goat cheese
1 Tbsp, crumbled
1 Tbsp, minced
1 Tbsp, chopped (plus extra for garnish)
- Coat a small omelet pan with cooking spray; heat over medium heat. Add egg; swirl to spread egg over pan and cook until bottom is set and top is nearly cooked through, about 3 minutes. Top omelet with salmon, cheese, shallot and dill. Fold omelet over; cook 1-2 minutes more. Garnish with dill; serve.
- Serving size: 1 omelet