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Smoked Salmon & Goat Cheese Omelet

2
Total Time
13 min
Prep
8 min
Cook
5 min
Serves
1
Difficulty
Easy
Just add a mini bagel for a classic breakfast combination.

Ingredients

cooking spray

5 spray(s)

egg(s)

2 large, whisked with a pinch salt and pepper

smoked salmon

1 oz, diced

soft-type goat cheese

1 Tbsp, crumbled

uncooked shallot(s)

1 Tbsp, minced

dill

1 Tbsp, chopped (plus extra for garnish)

Instructions

  1. Coat a small omelet pan with cooking spray; heat over medium heat. Add egg; swirl to spread egg over pan and cook until bottom is set and top is nearly cooked through, about 3 minutes. Top omelet with salmon, cheese, shallot and dill. Fold omelet over; cook 1-2 minutes more. Garnish with dill; serve.
  2. Serving size: 1 omelet

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