Skip to main contentSkip to footer
Sign up
Sign up
Join now & get access to 8,000+ healthy, delicious recipes
Photo of Smoked Salmon & Goat Cheese Omelet by WW

Smoked Salmon & Goat Cheese Omelet

7
2
2
SmartPoints® value per serving
Total Time
13 min
Prep
8 min
Cook
5 min
Serves
1
Difficulty
Easy
Just add a mini bagel for a classic breakfast combination.

Ingredients

Cooking spray

5 spray(s)

Egg(s)

2 large, whisked with a pinch salt and pepper

Smoked salmon

1 oz, diced

Soft-type goat cheese

1 Tbsp, crumbled

Uncooked shallot(s)

1 Tbsp, minced

Dill

1 Tbsp, chopped (plus extra for garnish)

Instructions

  1. Coat a small omelet pan with cooking spray; heat over medium heat. Add egg; swirl to spread egg over pan and cook until bottom is set and top is nearly cooked through, about 3 minutes. Top omelet with salmon, cheese, shallot and dill. Fold omelet over; cook 1-2 minutes more. Garnish with dill; serve.
  2. Serving size: 1 omelet