Photo of Smoked salmon & goat cheese omelet by WW

Smoked salmon & goat cheese omelet

2 - 7
PersonalPoints™ per serving
Total Time
13 min
8 min
5 min
You don't have to make a bowl of cereal when it's breakfast for one. This delightful omelet is full of complex flavors and on the table in just 13 minutes. Six simple ingredients and one easy step blend into an omelet sensation full of smokey salmon and creamy goat cheese with the crunch and mild bite of shallots and the zing of fresh dill. Serve alone or add a mini bagel for a classic breakfast combination. Make a platter full for a terrific brunch option. Mother's Day and Easter are great occasions for this dish. If you like a briny touch, sprinkle capers over the omelet for another tasty layer! Though salmon is the classic choice, smoked trout is another great option for filling this delicious omelet.


Cooking spray

5 spray(s)


2 large egg(s), whisked with a pinch salt and pepper

Smoked salmon

1 oz, diced

Soft-type goat cheese

1 Tbsp, crumbled

Uncooked shallot(s)

1 Tbsp, minced


1 Tbsp, chopped (plus extra for garnish)


  1. Coat a small omelet pan with cooking spray; heat over medium heat. Add egg; swirl to spread egg over pan and cook until bottom is set and top is nearly cooked through, about 3 minutes. Top omelet with salmon, cheese, shallot and dill. Fold omelet over; cook 1-2 minutes more. Garnish with dill; serve.
  2. Serving size: 1 omelet