Slow Cooker Turkey Chili
Sign Up Now
Get access to 1,000s of recipes
Get started with Weight Watchers today to have access to thousands of recipes.
See our plans Total Time:
368min
Prep:
8min
Cook:
360min
Serves:
4
Difficulty:
Easy
- Ingredients
-
- 1 pound(s) uncooked turkey sausage(s), hot-Italian variety
- 15 oz canned pinto beans, undrained
- 14 1/2 oz canned diced tomatoes, with chilies, undrained
- 14 1/2 oz canned diced tomatoes, with garlic and onions, undrained
- 1 medium uncooked onion(s), chopped
- 1/4 tsp table salt, or more to taste
- 1/4 tsp black pepper, or more to taste
- Instructions
-
Remove sausage from casing and place in a 4-quart or large slow cooker; break up meat with a spoon. Add beans, both cans of diced tomatoes with their liquid and onion; stir.
Cover slow cooker; cook on low setting for 5 to 6 hours. Stir in salt and pepper; garnish with chopped onion if desired and serve. Yields about 1 1/2 cups chili per serving.
- Notes
- You might find raw Italian turkey sausage in links; four links are about 1 pound. Use two cans of diced tomatoes with chiles if you prefer a very spicy dish.