Slow Cooker Turkey Chili
- Total Time
- 6:08
- Prep
- 0:08
- Cook
- 6:00
- Serves
- 4
- Difficulty
- Easy
Seasoned canned tomatoes and Italian turkey sausage add instant life to chili. Try tomatoes with different seasonings to vary the flavor of your chili.
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uncooked turkey sausage(s)1 pound(s), hot-Italian variety
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canned pinto beans15 oz, undrained
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canned diced tomatoes14 ½ oz, with chilies, undrained
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canned diced tomatoes14 ½ oz, with garlic and onions, undrained
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uncooked onion(s)1 medium, chopped
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table salt¼ tsp, or more to taste
-
black pepper¼ tsp, or more to taste
- Remove sausage from casing and place in a 4-quart or large slow cooker; break up meat with a spoon. Add beans, both cans of diced tomatoes with their liquid and onion; stir.
- Cover slow cooker; cook on low setting for 5 to 6 hours. Stir in salt and pepper; garnish with chopped onion if desired and serve. Yields about 1 1/2 cups chili per serving.