Slow cooker turkey chili
5
Points®
Total time: 6 hr 10 min • Prep: 10 min • Cook: 6 hr • Serves: 4 • Difficulty: Easy
Seasoned canned tomatoes and Italian turkey sausage add instant life to chili. Italian turkey sausage comes in different flavors such as mild, sweet, medium, and hot. Use whichever level of heat you prefer.
Ingredients
Uncooked turkey sausage
1 pound(s), hot-Italian variety
Canned pinto beans
15 oz, undrained
Canned diced tomatoes
14½ oz, with chilies, undrained
Canned diced tomatoes
14½ oz, with garlic and onions, undrained
Onion
1 medium, chopped
Table salt
¼ tsp, or more to taste
Black pepper
¼ tsp, or more to taste
Scallions
3 medium, thinly sliced, for serving
Instructions
1
Remove sausage from casing and place in a 4-quart or larger slow cooker; break up meat with a spoon. Add beans, both cans of diced tomatoes with their liquid, and onion; stir.
2
Cover slow cooker; cook on low setting for 5 to 6 hours. Stir in salt and pepper; garnish with chopped onion and/or scallion if desired and serve.
3
Serving size: about 1 1/2 cups
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