
Slow Cooker Pork Chili Verde
7
5
5
SmartPoints® value per serving
Total Time
5 hr
Prep
30 min
Cook
4 hr 30 min
Serves
8
Difficulty
Moderate
This recipe combines tender pulled pork, a tangy green sauce and lots of crunchy garnishes, for a very satisfying stew.
Ingredients
Ground cumin
2 tsp
Ground coriander
2 tsp
Kosher salt
2 tsp
Black pepper
1 tsp
Dried oregano
1 tsp
Lean boneless pork loin roast, trimmed
3 pound(s)
Olive oil
1 Tbsp
Uncooked onion(s)
1 large, chopped
Poblano chile
3 medium, seeded and chopped
Garlic clove(s)
5 medium clove(s), grated
Jalapeño pepper(s)
1 medium, seeded and chopped
Tomatillo
1 pound(s), husks removed, quartered
Canned pinto beans
15 oz, rinsed and drained
Frozen corn kernels
1 cup(s), fire-roasted variety
Shredded red cabbage
1 cup(s), or green cabbage
Cilantro
½ cup(s), leaves
Crumbled queso fresco cheese
½ cup(s)
Fresh radish(es)
4 medium, thinly sliced