Slow cooker poached eggs ranchero
5
1
1
SmartPoints® value per serving
Total Time
8 hr 21 min
Prep
5 min
Cook
8 hr 16 min
Serves
6
Difficulty
Moderate
A rich scratch-made tomato sauce featuring fire-roasted tomatoes develops amazing flavor in the slow cooker. The creamy poached eggs serve as a wonderful textural and flavor contrast to the sauce and cook quite quickly for a fresh take on breakfast or dinner. Serve this warming dish to a tableful for a new take on brunch. Crusty bread or some steamed rice are great accompaniments for getting every last bite of the deeply flavored sauce. Add some wilted spinach to amp the veggies. Make extra sauce and freeze for other dishes.
Ingredients
No salt added canned crushed tomatoes
28 oz, fire roasted
Fat-free reduced sodium chicken broth
2 cup(s)
Uncooked onion(s)
¾ cup(s), chopped, yellow or white
Chili powder
2 Tbsp
Ground cumin
1 Tbsp
Canned chipotle peppers in adobo sauce
1 item(s), stemmed, seeded and chopped
Store-bought adobo sauce
2 tsp, from can
Minced garlic
2 tsp
Sugar
2 tsp
Table salt
½ tsp
Egg(s)
12 item(s), large