
Slow cooker jerk-chicken with sweet potato and pineapple
Ingredients
Canned unsweetened light coconut milk
½ cup(s)
Cilantro
½ cup(s), fresh, packed (leaves and tender end stems)
Jerk seasoning
3 Tbsp, or less to taste
Dark brown sugar
2 Tbsp
Garlic
1 clove(s)
Kosher salt
1 Tbsp, or to taste
Fresh ginger
1 piece(s), 1-inch, fresh, coarsely chopped
Fresh lime juice
1 Tbsp
Cayenne pepper
½ tsp, or less to taste
Uncooked skinless boneless chicken breast
1½ pound(s), six 4-oz pieces
Uncooked sweet potato
3 medium, peeled, cut into small cubes
Canned pineapple chunks in juice, drained
20 oz
Uncooked onion
1 large, diced