Slow Cooker Cider-Braised Pulled Chicken Sandwiches
3
Points®
Total Time
6 hr 22 min
Prep
22 min
Cook
6 hr
Serves
12
Difficulty
Easy
Chicken breasts cook up tender in a cider-based braising liquid with onions and apples. On fall weekends when folks gather for football games, be prepared with this easy crowd-pleaser. In less than 30 minutes, ingredients combine and virtually cook themselves over the course of the afternoon or even morning for a mid-day game. Take along in your slow cooker for a potluck hit. For a delicious twist, serve the chicken mixture over a bed of spicy baby arugula or stir into cooked your favorite whole grain. Leftovers make for a great portable lunch option with a few fresh apple slices.
Ingredients
Apple
2 large, Fuji variety, peeled, sliced
Spanish onion
1 large, or yellow onion, sliced thinly
Uncooked skinless boneless chicken breast
2 pound(s)
Apple cider
¾ cup(s)
Mustard
2 tsp, grainy variety
Kosher salt
2 tsp, or to taste
Black pepper
½ tsp, or to taste
Poultry seasoning
½ tsp
Shredded red cabbage
¾ cup(s)
Shredded carrots
¾ cup(s)
Apple cider vinegar
1 Tbsp, divided
Rosemary
1 tsp, chopped
Reduced calorie hamburger bun
12 item(s), toasted
