Slow cooker chicken tikka masala
3
3
3
SmartPoints® value per serving
Total Time
8 hr 15 min
Prep
15 min
Cook
8 hr
Serves
8
Difficulty
Easy
Everyone’s favorite Indian takeout dish is now a slow cooker sensation. In less time that you would take to make the order, you can have your ingredients assembled in the slow cooker and ready to cook. Leave the house for work and come home to the tender chicken thighs, perfectly spiced and ready for the cooling yogurt. Serve over some basmati rice and a side of wilted baby spinach for added veggie presence. This recipe serves a crowd so you may have friends calling you for the take-out!
Ingredients
Canned crushed tomatoes
28 oz
Uncooked onion(s)
1 small, minced
Minced garlic
1 Tbsp
Ginger root
1 Tbsp, fresh, minced
Garam masala
2 Tbsp
Dark brown sugar
1 Tbsp
Ground cumin
½ tsp
Ground coriander
½ tsp
Uncooked boneless skinless chicken thigh(s)
2 pound(s)
Kosher salt
1 Tbsp
Plain lowfat Greek yogurt
½ cup(s)
Cilantro
¼ cup(s), fresh, chopped (optional)