
Skillet ratatouille with eggs
Ingredients
Olive oil
2 tsp
Red onion
1 small, finely chopped
Garlic
2 clove(s), minced
Bell pepper
1 item(s), small, yellow or red, diced
Uncooked zucchini
1 medium, diced
Tomato
1 large, chopped
Uncooked eggplant
½ medium, diced
Tomato paste
2 Tbsp
Table salt
¾ tsp
Herbes de Provence
½ tsp
Olives
8 olive(s), medium, 1/2 cup, kalamata variety, pitted and chopped
Fresh basil
6 Tbsp, chopped
Balsamic vinegar
1 Tbsp
Egg
4 large egg(s)
Crumbled feta cheese
¼ cup(s)