Skillet Corn Bread
- Total Time
This savory southern standard couldn’t be easier to whip up or to customize: add scallions, bacon bits, cheddar cheese, chives or jalapeno for an exciting twist.*
cooking spray1 spray(s)
yellow cornmeal1 cup(s)
whole wheat flour1 cup(s)
sea salt1 tsp
baking powder1 ½ tsp
egg(s)1 large, beaten
vegetable oil⅓ cup(s)
low-fat buttermilk1 cup(s)
frozen corn kernels2 cup(s), thawed
- Preheat oven to 375ºF. Coat a 9-inch cast-iron skillet with cooking spray.
- In a medium bowl, combine cornmeal, flour, salt and baking powder; mix well and set aside.
- In another bowl, combine egg, oil, honey and buttermilk; mix well and stir into dry ingredients. Stir in corn and pour batter into prepared skillet.
- Bake until top turns golden and a toothpick inserted in center comes out clean, about 40 to 45 minutes. Slice into 12 pieces and serve. Yields 1 piece per serving.