Photo of Skillet Corn Bread by WW

Skillet Corn Bread

7
6
6
Smartpoints value per serving
Total Time
53 min
Prep
8 min
Cook
45 min
Serves
12
Difficulty
Easy
This savory southern standard couldn’t be easier to whip up or to customize: add scallions, bacon bits, cheddar cheese, chives or jalapeno for an exciting twist.*

Ingredients

cooking spray

1 spray(s)

yellow cornmeal

1 cup(s)

whole wheat flour

1 cup(s)

sea salt

1 tsp

baking powder

1½ tsp

egg(s)

1 large, beaten

vegetable oil

cup(s)

honey

cup(s)

low-fat buttermilk

1 cup(s)

frozen corn kernels

2 cup(s), thawed

Instructions

  1. Preheat oven to 375ºF. Coat a 9-inch cast-iron skillet with cooking spray.
  2. In a medium bowl, combine cornmeal, flour, salt and baking powder; mix well and set aside.
  3. In another bowl, combine egg, oil, honey and buttermilk; mix well and stir into dry ingredients. Stir in corn and pour batter into prepared skillet.
  4. Bake until top turns golden and a toothpick inserted in center comes out clean, about 40 to 45 minutes. Slice into 12 pieces and serve. Yields 1 piece per serving.

Notes

*Could affect SmartPoitns value.Serve this recipe as a side dish with chili or chicken, toasted as a snack or enjoy it for breakfast broken up in a bowl of cold skim milk.

A happier, healthier you starts here