Sirloin Steak with Cucumber-Tomato Salsa
- Total Time
cooking spray1 spray(s)
uncooked lean and trimmed beef strip sirloin1 pound(s), boneless
table salt¾ tsp
black pepper½ tsp
fresh cherry tomato(es)2 cup(s), (1 pint), or grape tomatoes, halved
English cucumber(s)½ large, peeled and diced
uncooked red onion(s)⅓ cup(s), chopped, diced
cilantro¼ cup(s), fresh, chopped
jalapeño pepper(s)1 medium, seeded and minced
fresh lime juice3 Tbsp
extra virgin olive oil1 Tbsp
- Spray large heavy skillet with nonstick spray. Sprinkle steak with 1/2 teaspoon salt and black pepper. Add steak to skillet and cook, turning once, until instant-read thermometer inserted into side of steak registers 145°F, about 8 minutes. Transfer to cutting board and let stand 5 minutes.
- Meanwhile, to make salsa, stir together tomatoes, cucumber, onion, cilantro, jalapeño, lime juice, oil, and remaining 1/4 teaspoon salt in medium bowl.
- Cut steak across grain into 16 thin slices and serve with salsa.
- Per serving (4 slices steak and 3/4 cup salsa)