Silver dollar pancakes with warm raspberry sauce
12
Points®
Total Time
24 min
Prep
10 min
Cook
14 min
Serves
4
Difficulty
Moderate
This sweet breakfast is perfect for a blustery morning. The hearty whole wheat pancakes are warming and super filling while the sauce brings a delicious, fruity twist to lighten the earthiness. Easy to prepare and ready in just under 25 minutes, you can also whip this family-friendly breakfast up for a special weekday morning. Kids will love the smaller pancakes and rich fruit syrup. If you'd like, substitute frozen blueberries for the raspberries. The raspberry sauce makes a tasty topping to frozen yogurt for a nighttime treat.
Ingredients
All-purpose flour
1 cup(s)
Whole-grain wheat flour
½ cup(s)
Sugar
2 Tbsp
Baking powder
1¾ tsp
Table salt
¼ tsp
Fat free skim milk
1 cup(s)
Egg whites
2 large
Sweetened frozen red raspberries
1 cup(s), thawed, thawed
Powdered sugar (confectioner's)
⅓ cup(s)
Cornstarch
2 tsp
Vanilla extract
½ tsp