Shrimply Delicious Deviled Eggs
- Total Time
If you serve these at your next party, “everyone will ask for the recipe!” You can find cooked salad shrimp in the freezer section of your supermarket.
egg(s)6 large, hard-cooked, shelled
uncooked shrimp6 oz, frozen cooked salad variety, thawed and finely chopped
reduced calorie mayonnaise3 Tbsp
Dijon mustard1 Tbsp
seafood seasoning¼ tsp
fresh parsley1 Tbsp, fresh, chopped
- Halve the eggs lengthwise. Remove the yolks and save for another use. Set the egg whites aside.
- Combine the shrimp, mayonnaise, mustard, and seasoning in a medium bowl. Spoon the shrimp mixture into the egg white halves. Sprinkle with the parsley. Place the eggs on a plate and serve at once. Or cover with plastic wrap and refrigerate until ready to serve, up to 2 hours. Yields 2 halves per serving.