Shrimp Salad with Fennel, Red Onion, and Orange
- Total Time
The easiest way to thinly slice fennel is with a vegetable slicer (sometimes called a V-slicer). The blade is very sharp and the slicing thickness is adjustable.
fresh lemon juice1 Tbsp
olive oil2 tsp
table salt½ tsp
black pepper¼ tsp
cooked shrimp1 ¼ pound(s), peeled and deveined
orange(s)2 large, Navel, peeled and cut into 3⁄4-inch pieces
uncooked fennel bulb(s)1 medium, thinly sliced
uncooked red onion(s)½ small, thinly sliced
olive(s)12 large, kalamata variety
- To make the dressing, whisk together the lemon juice, oil, salt, and pepper in a serving bowl.
- Add the remaining ingredients to the dressing and toss to coat. Yields about 2 cups per serving.