Shrimp Salad with Fennel, Red Onion, and Orange

2
1
1
SmartPoints® value per serving
Total Time
8 min
Prep
8 min
Cook
0 min
Serves
4
Difficulty
Easy
The easiest way to thinly slice fennel is with a vegetable slicer (sometimes called a V-slicer). The blade is very sharp and the slicing thickness is adjustable.

Ingredients

Fresh lemon juice

1 Tbsp

Olive oil

2 tsp

Table salt

½ tsp

Black pepper

¼ tsp

Cooked shrimp

1¼ pound(s), peeled and deveined

Orange(s)

2 large, Navel, peeled and cut into 3⁄4-inch pieces

Uncooked fennel bulb(s)

1 medium, thinly sliced

Uncooked red onion(s)

½ small, thinly sliced

Olive(s)

12 large, kalamata variety

Instructions

  1. To make the dressing, whisk together the lemon juice, oil, salt, and pepper in a serving bowl.
  2. Add the remaining ingredients to the dressing and toss to coat. Yields about 2 cups per serving.