Shrimp Salad with Fennel, Red Onion, and Orange
1
Points® value
Total Time
8 min
Prep
8 min
Cook
0 min
Serves
4
Difficulty
Easy
The easiest way to thinly slice fennel is with a vegetable slicer (sometimes called a V-slicer). The blade is very sharp and the slicing thickness is adjustable.
Ingredients
Fresh lemon juice
1 Tbsp
Olive oil
2 tsp
Table salt
½ tsp
Black pepper
¼ tsp
Cooked frozen shrimp
1¼ pound(s), peeled and deveined
Orange
2 large, Navel, peeled and cut into 3⁄4-inch pieces
Uncooked fennel bulb
1 medium, thinly sliced
Red onion
½ small, thinly sliced
Olives
12 olive(s), large, kalamata variety