Shrimp Salad with Fennel, Red Onion, and Orange
2
1
1
SmartPoints® value per serving
Total Time
8 min
Prep
8 min
Cook
0 min
Serves
4
Difficulty
Easy
The easiest way to thinly slice fennel is with a vegetable slicer (sometimes called a V-slicer). The blade is very sharp and the slicing thickness is adjustable.
Ingredients
fresh lemon juice
1 Tbsp
olive oil
2 tsp
table salt
½ tsp
black pepper
¼ tsp
cooked shrimp
1¼ pound(s), peeled and deveined
orange(s)
2 large, Navel, peeled and cut into 3⁄4-inch pieces
uncooked fennel bulb(s)
1 medium, thinly sliced
uncooked red onion(s)
½ small, thinly sliced
olive(s)
12 large, kalamata variety
