
Shrimp, Pepper & Snap Pea Sauté
1
0
0
Smartpoints value per serving
Total Time
33 min
Prep
25 min
Cook
8 min
Serves
4
Difficulty
Easy
Serve this over cooked cauliflower rice or cooked rice stick noodles.
Ingredients
fat free chicken broth
¾ cup(s)
low sodium soy sauce
2 Tbsp, divided
cornstarch
1½ tsp
dry sherry
1 tsp
uncooked shrimp
1 pound(s), large, peeled, deveined
cooking spray
4 spray(s)
sweet red pepper(s)
1 large, cut into thin strips
yellow pepper(s)
1 large, cut into thin strips
uncooked sugar snap peas
1 cup(s), strings removed
jalapeño pepper(s)
1 small, seeded and minced
uncooked scallion(s)
4 medium, minced (plus extra for garnish)
minced garlic
1½ Tbsp
minced ginger
1½ Tbsp
cilantro
½ cup(s), chopped
sesame oil
¼ tsp
garlic chili paste
⅛ tsp, or to taste