Shrimp and Summer Squash Stir-Fry
4
3
3
Smartpoints value per serving
Total Time
16 min
Prep
8 min
Cook
8 min
Serves
4
Difficulty
Easy
Ingredients
orange juice
¼ cup(s)
dry sherry
1 Tbsp
canned tomato paste
1 Tbsp
canola oil
3 tsp
garlic clove(s)
2 medium clove(s), minced
uncooked shrimp
1 pound(s), large, peeled and deveined
yellow summer squash
2 cup(s), sliced
jalapeño pepper(s)
2 tsp, minced with seeds
table salt
¾ tsp
avocado
½ medium, pitted, peeled and thinly sliced
cilantro
2 Tbsp, chopped