Shrimp and Chicken Jambalaya
- Total Time
This delicious Cajun specialty makes a flavor-packed, filling meal any time of year.
olive oil2 tsp
uncooked onion(s)1 medium, sweet, chopped
green pepper(s)1 medium, chopped
uncooked boneless skinless chicken breast(s)8 oz, cut into bite-size pieces
canned stewed tomatoes29 oz, undrained
uncooked shrimp12 oz, peeled and deveined
Italian seasoning1 tsp
hot pepper sauce1 tsp
long grain cooked brown rice4 cup(s)
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and pepper; cook, stirring, until crisp-tender, about 5 minutes.
- Stir in chicken; cook, stirring, until chicken is no longer pink, about 5 minutes.
- Stir in remaining ingredients, except rice; bring to a boil. Reduce heat; simmer, stirring occasionally, until shrimp are cooked through, about 5 minutes.
- Stir in rice; continue cooking until liquid is almost absorbed and rice is thoroughly heated, about 2 minutes. Yields about 1 cup per serving.