
Shrimp and chicken chorizo paella
Ingredients
Saffron
½ tsp, ground
Hot water
¼ cup(s)
Olive oil
2 tsp, divided
Uncooked shrimp
1 pound(s), large, peeled, deveined
Chicken chorizo
12 oz, sliced
Uncooked onion
1 large, thinly sliced
Cremini mushroom
8 oz, sliced
Scallions
4 medium, white parts sliced, green ends reserved
Kosher salt
1 tsp
Jarred minced garlic
1 Tbsp
Canned diced tomatoes
15 oz, drained
Paprika
¼ tsp
Uncooked arborio rice
2 cup(s), or other short grain rice
Canned low-sodium chicken broth
2½ cup(s)
Roasted piquillo peppers
1 cup(s), sliced
Frozen baby peas
1 cup(s)
Fresh parsley
¼ cup(s), chopped