Shrimp & Cherry Tomatoes with Feta
2
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Ready in under 30 minutes? Pretty enough as a dinner party app or a lunch for one? This shrimp sauté answers all with a resounding yes. “Mise en place” is a French term that sounds fancy but just means everything is prepped and ready before you start cooking. You’ve seen it on shows—everything is already measured in tiny bowls! It saves you time when you’re cooking by helping you stay in the moment and focused on following the recipe.
Ingredients
Olive oil
2 tsp
Uncooked shrimp
1¼ pound(s), medium, peeled and deveined
Table salt
¼ tsp
Black pepper
¼ tsp
Cherry tomatoes
2 cup(s), halved
Garlic
2 clove(s), finely chopped
Dried oregano
½ tsp
Chicken broth
¼ cup(s)
Crumbled feta cheese
3 Tbsp
Dill
¼ cup(s), chopped