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Shrimp & Cherry Tomatoes with Feta

Shrimp and cherry tomatoes with feta

2
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Ready in under 30 minutes? Pretty enough as a dinner party app or a lunch for one? This shrimp sauté answers all with a resounding yes.

Ingredients

Olive oil

2 tsp

Uncooked shrimp

1¼ pound(s), medium, peeled and deveined

Table salt

¼ tsp

Black pepper

¼ tsp

Cherry tomatoes

2 cup(s), halved

Garlic

2 clove(s), finely chopped

Dried oregano

½ tsp

Chicken broth

¼ cup(s)

Crumbled feta cheese

3 Tbsp

Dill

¼ cup(s), chopped

Instructions

  1. In a large skillet, heat the oil over medium-high heat. Add the shrimp, salt, and black pepper and cook, stirring, until the shrimp begin to turn pink, about 2 minutes.
  2. Add the tomatoes, garlic, and oregano and cook, stirring occasionally, until the tomatoes soften, about 1 minute. Add the stock and cook, stirring to scrape up any browned bits from the bottom of the pan, until the shrimp are opaque in the centers, about 2 minutes. Stir in the cheese and cook for 1 minute more. Remove from heat and stir in the dill. Serve immediately.
  3. Serving size: about ⅔ cup

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