Name: Shredded Brussels Sprouts with Hot Bacon Dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 2 pound(s) uncooked Brussels sprouts tough ends trimmed; 0.25 pound(s) uncooked reduced fat center cut bacon finely diced; 0.25 cup(s) apple cider vinegar; 3 Tbsp Dijon mustard; 1 tsp black pepper freshly ground; 1 pinch kosher salt or to taste, optional

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Ingredients

uncooked Brussels sprouts

2 pound(s), tough ends trimmed

uncooked reduced fat center cut bacon

¼ pound(s), finely diced

apple cider vinegar

¼ cup(s)

Dijon mustard

3 Tbsp

black pepper

1 tsp, freshly ground

kosher salt

1 pinch, or to taste, optional

Instructions

Thinly slice Brussels sprouts with a sharp knife, or with a mandoline. (If you’re using a knife, cut each sprout in half, then lay it flat side down on a cutting board so it doesn’t wobble as you're cutting it into thin slices.) Transfer shredded sprouts to a large bowl.
Cook bacon in a large nonstick skillet over medium heat until crisp, about 10 minutes. Turn off heat; stir vinegar, mustard and pepper into pan. Pour bacon dressing over sprouts; stir to combine. Season with salt (optional – will vary depending on the saltiness of your bacon); serve immediately.
Serving size: 2/3 c

Notes

Choose center cut bacon whenever possible so you get more meat and less fat, but still so much flavor.

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