
Shredded Brussels sprouts with hot bacon dressing
1
1
1
SmartPoints® value per serving
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
12
Difficulty
Easy
Six simple ingredients come together in just 30 minutes to feed a crowd of 12 a delicious side dish. Fit for your holiday table or your weeknight rotation, this Brussels sprouts dish is super family friendly. The warm bacon dressing does all the work of searing the thinly sliced Brussels sprouts to a perfect crisp-tender. A little mustard in the dressing adds a tang and kick that plays well against the earthy vegetable. Perfect for your roasted turkey, this slaw-like salad also works well with salmon and roasted chicken.
Ingredients
Uncooked Brussels sprouts
2 pound(s), tough ends trimmed
Uncooked reduced fat center cut bacon
¼ pound(s), finely diced
Apple cider vinegar
¼ cup(s)
Dijon mustard
3 Tbsp
Black pepper
1 tsp, freshly ground
Kosher salt
1 pinch, or to taste, optional